| Posted in absinthe, new york times, nyt, st. george absinthe, ukiah | Posted on 1/29/2010
This article made it into Ukiah's blog and the original article (same thing) came from the New York Times.
Take a break from your day and read the article link above. There is a nice back story on how Hanger One (St. George) in California came about via Germain-Robin. I might just have to take a drive up to Ukiah!